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You know brunch is good when you don’t notice that the sausage you eat is made entirely from vegetables. You read correctly. This vegetarian and vegan friendly breakfast place has deceived even meat eaters.
Award-winning, and the PIP Branch changed the scene when it appeared in Edmonton. We offer a Bangin Brunch every day of the week and we will not judge you if you show up for everything. Small Rib Eggs We highly recommend a millennial staple avocado over Benedict or toast. And wash it all off with one of their scrambled brunch cocktails. Mimosas, anyone?
PIP has a sister restaurant and the Next Act Pub, Meet is in its own classroom. They smoke the most tender and flavorful meats you have ever tasted, and then embed them in their brunch menu for an unforgettable breakfast soon. While this is definitely a meat-lovers paradise, they have not forgotten about including vegetarian options!
Absolute staple in Edmonton you can not leave Sugarball without trying one of their huge homemade cinnamon buns. And we understand really heavily, these things are made for sharing (unless you want to eat all of these yourself, we can not judge). Of course they have other amazing things on the menu, but really, try the cinnamon bun.
Paint your homemade bagel (cheese is highly recommended) with a perfect poached egg and batty hollandaise. Top it off with some special ingredients like Prosciutto and apple in the second or a full beef patty dressed with les lesions on Bobby’s Benedict. As an added bonus, each Benedict comes with a nice little fancy fruit coating.